Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,502 Kcal or 18,849 Kj | 51 gr | 924 gr | 247 gr |
225 % | 19 % | 87 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Pear and chocolate tart with a hint of mint, Peach Melba, Peach and green tea tart, Poached pears, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Mini almond-morello tarts, Peach and green tea tart, Apricot and almond cream tart, Lemon Tart / Meringue Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Sorrel soup, Brioche feuilletée (flaky brioche), Leek and egg frichti, Almond tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Home-made terrine of foie gras, Gravlax, Lemon tart, Apple Pie, ... All |
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