Last modified on: July 15th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 25 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 36 gr | 80 gr | 63 gr |
13 % | 14 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 4 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 9 gr | 20 gr | 16 gr |
3 % | 3 % | 2 % | 2 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Icelandic-style fish and vegetable pie, Millefeuille, Little apple turnovers with almonds and raisins, Tomato feuilleté with pesto, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Summery cheese on toast, Red endive appetizers, Beetroot and cream cheese verrines, Crunchy verrines, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Nanou's apple and almond cake, Little lemon biscuits, Nachos, Potato gratin, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Greek salad, Baked potoatoes with herb butter or cream , Beetroot and cream cheese verrines, Raw green asparagus salad, Chinese Soup, ... All |
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