Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,023 Kcal or 8,470 Kj | 112 gr | 34 gr | 160 gr |
101 % | 43 % | 3 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Sausagemeat, Paté en croute (terrine in a pie crust), Veal Chop With Assortment of Vegetables, Blanquette of veal, ... All |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Sausage rougail, Sausages with baked beans, French style, Enchiladas, Chicken "cantina", ... All |
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![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Crispy spinach rolls, Fish in white wine, Seven-hour lamb, Turban of sole with langoustines, ... All |
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