Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,258 Kcal or 5,267 Kj | 74 gr | 23 gr | 97 gr |
63 % | 29 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 8 gr | 3 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 37 gr | 11 gr | 48 gr |
31 % | 14 % | 1 % | 7 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Saltimbocca, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Blanquette of veal, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Enchiladas, Spinach and chick peas "à la milanaise", White bean gratin "à l'italienne", Sausage rougail, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Blanquette of veal, Icelandic-style fish and vegetable pie, Beurre d'escargot, Baker's tuna and mushroom tart, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Fish "à la Bordelaise", Seafood sauerkraut, Rabbit with mustard, Polenta with spinach and soft-poached egg, ... All |
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