Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,093 Kcal or 33,884 Kj | 447 gr | 137 gr | 640 gr |
405 % | 172 % | 13 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Sausagemeat, Spring veal sauté , Escalope of veal in a cream sauce, Saltimbocca, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Sausages with baked beans, French style, Sunday night pasta, Rice à l'italienne, Polpete, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Simple mushroom salad with thyme and lemon, 3 ways, Tahitian salad, Pork escalope with mushrooms and sage cream, Very green mixed salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Mushrooms on toast, French style, Salmon with sorrel, Rosemary steamed fish, Melting Epoisses on toast , ... All |
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