Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
32 K 5/5 (4 reviews)
40 min.
Easy
6 people
8 IngredientsLast modified on: August 2nd 2020
For 6 people, you will need:
- 1
1⁄3 cup brown sugar - 2
½ cup water - 3
1 tablespoon Vanilla sugar - 4
1 handful fresh mint leaves - 5
3 tablespoons rum - 6
3 tablespoons lime juice - 7
6 peaches - 8 1 tablespoon lime juice
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
The mojito syrup
Put ½ cup water and 1 tablespoon Vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.Stage 2 - 15 min.
Take off the heat, add 1 handful fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.
Stage 3 - 1 min.
After this time, pour the syrup into a bowl through a very fined strainer.
Squeeze the mint leaves to get out all the syrup and flavour.
Squeeze the mint leaves to get out all the syrup and flavour.
Stage 4 - 2 min.
Add 3 tablespoons rum and 3 tablespoons lime juice, mix and cover. Put to wait in the fridge.
Note: This syrup can be prepared the day before.
Note: This syrup can be prepared the day before.
Stage 5 - 10 min.
The peaches
Peel 6 peaches (the best way is to use the sae method as for tomatoes).Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.
Stage 6 - 5 min.
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).
Stage 7 - 1 min.
Pour the cold mojito syrup over the peaches and mix well.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
Stage 8
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 200 RDI=20 % | 0 | 790 RDI=40 % | 3,300 RDI: 40 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 310 RDI: 4 % |
| Per person | 0 | 30 RDI=3 % | 0 | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 6 people : 6.70 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Franche-Comté sticks, Butter cream, Ali Baba bread, Lumberjack turnovers, Hummus, ... See them all 132
Brown sugar
Like these other recipes: Rolled chestnut and apple brioche, Flaky brownie brioche, Crisp apricot and pistachio tart, Crunchy blackcurrant and mascarpone cream verrine, Brownies, ... See them all 40
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Strawberry, kiwi and mascarpone verrines, Cramique, Pistachio tiramisu, Dijonnaise pear cake, ... See them all 79
Peach
Like these other recipes: Peach and verbena feuilleté, Peach Melba, Peach and green tea tart, Peach and blackcurrant sundae, Coupe Augustin, ... See them all 9
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Plum tart "En passant par la Lorraine"
This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.September 1st 201940 K 1 hour 60 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202251 K 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.