This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Creamy artichokes
This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.
46 K 4.5/5 (2 reviews)
1 hour 20 min.
Easy
5.65 €
6 people
6 IngredientsLast modified on: August 6th 2020
For 6 people, you will need:
- 1
4 globe artichokes - 2
750 g cooked potatoes - 3
4 tablespoons olive oil - 4
1 onion - 5
30 g butter - 6
300 g liquid cream - Total weight: 2,265 grams
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
The globe artichokes
Cook the artichokes the normal way, either by steaming or boiling. They should be well cooked and slightly soft.Leave to cool.
Stage 2 - ⌛ 5 min.
Separate the leaves and discard the fibrous "choke".
Stage 3 - ⌛ 20 min.
Dice the hearts and put into a bowl.
Use a small spoon to scrape the edible flesh from all the leaves and add this to the bowl.
There's no getting away from it, this is a long job...
Use a small spoon to scrape the edible flesh from all the leaves and add this to the bowl.
There's no getting away from it, this is a long job...
Stage 4 - ⌛ 5 min.
The potatoes
Slice 750 g cooked potatoeses.Stage 5 - ⌛ 2 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the potatoes.
Stage 6 - ⌛ 10 min.
Stage 8 - ⌛ 2 min.
Melt 30 g butter in the same frying pan as used for the potatoes. Add the chopped onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 9 - ⌛ 5 min.
Add 300 g liquid cream and bring to the boil.
Stage 10 - ⌛ 7 min.
Add the artichokes, mix briefly, turn down the heat and leave to thicken gently.
Stage 11 - ⌛ 5 min.
Five minutes before serving, add the potatoes, mix well and check the seasoning.
Stage 12
Your creamy artichokes are ready.
Remarks
You will notice that the sautéed potatoes are only added at the last minute, just before serving. This is to play up the contrast between the creamy artichokes and crunchy potatoes. If you would prefer a softer, more uniform texture, add them at the same time.
For a quicker version, but less economical, you can simply use bought artichoke hearts.
For a quicker version, but less economical, you can simply use bought artichoke hearts.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 250 RDI=20 % | 180 RDI=30 % | 2,750 RDI=140 % | 11,520 RDI: 140 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 40 RDI=4 % | 30 RDI=4 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 6 people : 5.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin du Nord, Salad paysanne, Croque-monsieur potatoes, Green beans and potatoes with Morbier cream sauce, Potatoes with bacon and herbs, ... See them all 57
Liquid cream
Like these other recipes: Raw beetroot mousse with walnuts, Pumpkin (or potimarron) soup, Pork and mushroom duo, Caramelized pear custard tart, Chestnut cake, ... See them all 172
Butter
Like these other recipes: Chicken breasts in a potato crust, Steamed leeks with morel sabayon, Fish fillet with leeks and mustard cream, Mushroom velouté, Leek and potato soup, ... See them all 486
Olive oil
Like these other recipes: Carbonnade, Leek and tuna loaf, Pollack fillet baked with rice and vegetables., Chicken breasts with tarragon, Marinated tuna and cabbage, ... See them all 552
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019411 K4.5 4 hours 20 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018279 K 24.7 5 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017437 K3.5 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.84 M 23.4 40 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. November 16th 2017540 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.