Creamy artichokes
This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.
34 K 4.5/5 (2 reviews)
1 hour 20 min.
Easy
3 people
6 IngredientsLast modified on: August 6th 2020
For 3 people, you will need:
- 1
2 globe artichokes - 2
1 2⁄3 cup cooked potatoes - 3
2 tablespoons olive oil - 4
½ onion - 5
1 tablespoon butter - 6
2⁄3 cup liquid cream
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
The globe artichokes
Cook the artichokes the normal way, either by steaming or boiling. They should be well cooked and slightly soft.Leave to cool.
Stage 2 - 5 min.
Separate the leaves and discard the fibrous "choke".
Stage 3 - 20 min.
Dice the hearts and put into a bowl.
Use a small spoon to scrape the edible flesh from all the leaves and add this to the bowl.
There's no getting away from it, this is a long job...
Use a small spoon to scrape the edible flesh from all the leaves and add this to the bowl.
There's no getting away from it, this is a long job...
Stage 4 - 5 min.
The potatoes
Slice 1 2⁄3 cup cooked potatoeses.Stage 5 - 2 min.
Pour 2 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the potatoes.
Stage 6 - 10 min.
Stage 8 - 2 min.
Melt 1 tablespoon butter in the same frying pan as used for the potatoes. Add the chopped onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 9 - 5 min.
Add 2⁄3 cup liquid cream and bring to the boil.
Stage 10 - 7 min.
Add the artichokes, mix briefly, turn down the heat and leave to thicken gently.
Stage 11 - 5 min.
Five minutes before serving, add the potatoes, mix well and check the seasoning.
Stage 12
Your creamy artichokes are ready.
Remarks
You will notice that the sautéed potatoes are only added at the last minute, just before serving. This is to play up the contrast between the creamy artichokes and crunchy potatoes. If you would prefer a softer, more uniform texture, add them at the same time.
For a quicker version, but less economical, you can simply use bought artichoke hearts.
For a quicker version, but less economical, you can simply use bought artichoke hearts.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 120 RDI=10 % | 90 RDI=10 % | 1,380 RDI=70 % | 5,760 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 40 RDI=4 % | 30 RDI=4 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 3 people : 2.85 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Gratin of beet tops and potatoes, Gratin of Jerusalem artichokes à la Comtoise, Potatoes with smoked salmon, Crispy potato and mushroom brik rolls, ... See them all 51
Liquid cream
Like these other recipes: Filet mignon with mustard and tarragon sauce, Gratin of leeks with Morbier cheese, Gratin with Parmesan flavours, Brussels sprouts with thyme cream, Creamy spinach and potato gratin, ... See them all 169
Butter
Like these other recipes: Elsa's Comtoise galette, Sauce Normande (for fish), The total turnip, Pesto crackers, Flaky brownie brioche, ... See them all 468
Olive oil
Like these other recipes: Creamy Winter Vegetable Soup, Tomato sauce (with fresh tomatoes), Dipping bread with cheese, Preserved lemons, Sautéed green vegetables, ... See them all 519
Other recipes you may also like
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).July 21th 2015177 K 24.3 15 min.
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.September 10th 2014109 K4.3 8 min.
Comtoise stuffed tomatoes
These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.October 5th 201655 K4.1 1 hour 40 min.
Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?February 23th 202047 K5 1 hour 25 min.
Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.August 22th 202132 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.