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Sautéed pork with mushrooms in a cream sauce.

For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.

36K 4 4.5

Last modified on: August 30^th 2020

Keywords for this recipe:Mushrooms Pork Cream Flavour

For 2 people, you will need:

1 25 g onion
2 175 g button or field mushrooms
3 150 g pork meat
4 2 tablespoons olive oil
5 parsley
6 1 tablespoon lemon juice
7 1 tablespoon olive oil
8 125 ml liquid cream
9 salt
10 pepper
Total weight: 535 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	27 min.	49 min.

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Step by step recipe

Stage 1 - 5 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #1

Prepare 25 g onion and chop finely.

Set aside.

Stage 2 - 10 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #2

Prepare 175 g button or field mushrooms: Rinse rapidly, dry and slice.

Set aside.

Stage 3 - 5 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #3

Dice 150 g pork meat fairly small.

Set aside.

Stage 4 - 1 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #4

Pour 2 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.

Salt and pepper, then cook for one minute without colouring.

Stage 5 - 1 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #5

Add the sliced mushrooms, mix well...

Stage 6 - 10 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #6

...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.

Stage 7 - 1 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #7

Turn off the heat. Add some chopped parsley and 1 tablespoon lemon juice, and mix well.

Transfer to a plate and set aside.

Stage 8 - 7 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #8

Pour 1 tablespoon olive oil into the same pan on high heat. When really hot, add the diced pork.

Fry, stirring frequently.

Stage 9 - 4 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #9

Add 125 ml liquid cream, mix and bring to the boil.

Stage 10 - 5 min.

Sautéed pork with mushrooms in a cream sauce. : Photo of step #10

Add the mushrooms and mix in.

Turn down the heat and leave to thicken.

Stage 11

Sautéed pork with mushrooms in a cream sauce. : Photo of step #11

Your sautéed pork is ready.

Remarks

The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.

You can vary this recipe by using different kinds of meat and mushrooms.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,255 Kcal or 5,254 Kj	48 gr	16 gr	111 gr
63 %	19 %	1 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
235 Kcal or 984 Kj	9 gr	3 gr	21 gr
12 %	3 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
628 Kcal or 2,629 Kj	24 gr	8 gr	56 gr
31 %	9 %	1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 3.81 €
Per person : 1.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Icelandic-style fish and vegetable pie, Lille style chicken, Koulibiak in pie dish, Simple mushroom salad with thyme and lemon, 3 ways, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Pork roast with herbs, Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Cajun pulled pork, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Rice and peas, Rustic chicken and mushroom pie, Layered Leek and Egg Gratin , Cod loin with saffron, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Lumberjack turnovers, Risotto-style celeriac, Pissaladière with puff pastry, Rustic chicken and mushroom pie, ... All

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