Sautéed pork with mushrooms in a cream sauce.
For this rich and succulent dish, we begin by frying the mushrooms then the pork separately, before adding the cream, to bring out the fullest flavours.
15,759
Grade this recipe: Last modified on: August 30th 2020
For 4 people, you will need:
3 tablespoons 
2 tablespoons lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 27 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the chopped onion.
Salt and pepper, then cook for one minute without colouring.
Salt and pepper, then cook for one minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 10 min.
...and cook until all the liquid has evaporated. Fry a little longer until they start to brown.
Stage 7 - 1 min.
Turn off the heat. Add some chopped parsley and 2 tablespoons lemon juice, and mix well.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 8 - 7 min.
Pour 2 tablespoons olive oil into the same pan on high heat. When really hot, add the diced pork.
Fry, stirring frequently.
Fry, stirring frequently.
Stage 9 - 4 min.
Add 8.8 oz liquid cream, mix and bring to the boil.
Stage 10 - 5 min.
Add the mushrooms and mix in.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 11
Your sautéed pork is ready.
Remarks
The lemon juice and parsley in stage 7 are important for flavour: the fresh herb and hint of acidity add real depth to the dish.
You can vary this recipe by using different kinds of meat and mushrooms.
You can vary this recipe by using different kinds of meat and mushrooms.
Keeping:
1 or 2 days in the fridge, covered with plastic film. Freezes very well.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,376 Kcal or 9,948 Kj | 97 gr | 31 gr | 207 gr |
| 119 % | 37 % | 3 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 9 gr | 3 gr | 20 gr |
| 11 % | 4 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 594 Kcal or 2,487 Kj | 24 gr | 8 gr | 52 gr |
| 30 % | 9 % | 1 % | 8 % |
How much will it cost?
- For 4 people : 7.57 €
- Per person : 1.89 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Button or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Simple mushroom salad with thyme and lemon, 3 ways, Veal Marengo, Radish and mushroom salad, Baker's tuna and mushroom tart, ... All |
 | Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Pork roast with herbs, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Sautéed turmeric chicken with mushrooms, Tatin apples with mascarpone cream, Filet mignon with mustard and tarragon sauce, Chestnut mousse in a whipper , ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Veal Marengo, Spicy mustard cauliflower cheese, Mexican ceviche, Enchiladas, ... All |
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