Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 11 gr | 12 gr | 56 gr |
31 % | 4 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Curried mussels with cabbage, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, "Land and sea" kebabs, Greek style sandwiches, Cauliflower tabouleh, Gratin of purple artichokes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Spaghetti with mussels and basil, Vegetable tian, Pesto crackers, Pistachio and spinach pesto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Lemony cabbage and potato salad, Rice à la grecque, Quince jelly, Blanquette of veal, ... All |
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