This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
60 K 4.2/5 (5 reviews)
55 min.
Easy
3.40 €
4 people
7 IngredientsLast modified on: August 26th 2020
100 ml 
2 
50 g Parmesan (Parmigiano Reggiano)
800 g 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Grate 50 g Parmesan (Parmigiano Reggiano).
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Stage 3 - ⌛ 4 min.
Remove the cabbage's outer leaves and its tough stalk.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Stage 4 - ⌛ 3 min.
Cut into thick slices and cut the top point in half lengthways.
Stage 5 - ⌛ 4 min.
Cut out the hard centre stalk from each slice, then arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 6 - ⌛ 3 min.
Preheat the oven to 430°F (220°C).
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Stage 7
When you have brushed all the cabbage, there should be about 2 tablespoonsful of oil left over.
salt and pepper each cabbage slice.
salt and pepper each cabbage slice.
Stage 8 - ⌛ 25 min.
Roast in the oven for about 25 minutes. The cabbage should be nicely browned, the edges almost burnt.
Stage 9 - ⌛ 2 min.
Add the juice of 1 lemon to the remaining oil and mix well.
Stage 10 - ⌛ 2 min.
Transfer the cabbage slices onto the plates and brush again with the lemon-flavoured oil.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Remarks
As always with Yotam Ottolenghi, this very simple, but every detail counts. You will notice how the cheese isn't browned, only added on top of the cabbage as it comes out of the oven, along with the tarragon – just perfect!
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
Keeping: Should be eaten immediately.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=5 % | 110 RDI=20 % | 1,420 RDI=70 % | 5,960 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Fish fillets with cabbage and curry, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cabbage and cheddar quiche, Curried mussels with cabbage, ... See them all 6
Olive oil
Like these other recipes: New York style pasta, Scallops with cabbage julienne, French-style peas, Pan con tomate, Fish "à la Bordelaise", ... See them all 552
Parmesan (Parmigiano Reggiano)
Like these other recipes: Genoese croque-monsieur, Tomato tatin, Polpete, Pistachio and spinach pesto, Vegetable tian, ... See them all 64
Lemon
Like these other recipes: Salmon rillettes, Strawberry-mint sorbet, Carrot-top pesto, Lemon tart, Lemony cabbage and potato salad, ... See them all 128
Other recipes you may also like
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015262 K4.3 2 hours 20 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020549 K 44.2 14 hours 30 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous. February 21th 2011282 K4.2 2 hours 30 min.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking. February 21th 2011310 K 25 50 min.
Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle. September 11th 201899 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.