Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 148 gr | 968 gr | 898 gr |
88 % | 57 % | 91 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 11 gr | 69 gr | 64 gr |
6 % | 4 % | 7 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 25 gr | 161 gr | 150 gr |
15 % | 9 % | 15 % | 23 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Thin tomato jelly and avocado tart, Auvergnat tartines, Hot tomato sauce, Mixed tomato salad, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Leek and fresh tuna tart, Pecan fruit rolls , Crisp apricot and pistachio tart, Saint Honoré cake, ... All |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Beetroot and cream cheese verrines, Oriane's tuna rillettes , Avocado with gravlax, Surf and turf club sandwich, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Leek and fresh tuna tart, Quiche Bretonne, Polenta with beetroot tops, Chilli potato wedges, ... All |
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