Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 31 gr | 21 gr | 85 gr |
49 % | 12 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, The strange gratin, "Au vert" beef, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Praline, Nougat, Chinese style chicken, Chocolate Truffles, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Roast Brussels sprouts with sage and lemon, Seb's Italian-style aperitif slices, Genoese croque-monsieur, Soft Croque-monsieur with 3 cheeses, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Pork chops with a duo of brassicas, Hummus, Kale and potato soup, Celeriac and mushroom gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)