Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 16 gr | 11 gr | 50 gr |
28 % | 6 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 4 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, Polenta with beetroot tops, "Au vert" beef, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Tomato pesto, Rice pudding with fruit and nuts, Crusty pistachio, almond and apricot flan, Indian rice pudding, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, Tomato foccacia, Brussels sprout salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Blanquette of veal, Veal Marengo, Montlebon toast, Broad bean salad with Parmesan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)