Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
1 hour 25 min.
Easy
2 people
7 IngredientsLast modified on: October 13th 2010
For 2 people, you will need:
- 1
2 pieces fresh salmon - 2
100 ml liquid cream - 3
2 handfuls sorrel - 4
1 tablespoon fish fumet - 5
½ glass dry white wine - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 6 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Stage 2 - 25 min.
Prepare and grill 2 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 1 tablespoon fish fumet, ½ glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 1 tablespoon fish fumet, ½ glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 100 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping: To eat right now.
Source: From Charles Barrier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 5 RDI=0 % | 50 RDI=8 % | 650 RDI=30 % | 2,710 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 2 RDI=0 % | 30 RDI=4 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 2 people : 5.25 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Hearty potato and ham gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, Smoky potato and potimarron gratin, Tagliatelle with cockles, ... See them all 169
Fresh salmon
Like these other recipes: Salmon and leek fondue tart, Salmon marinated like herring, Salmon and Spinach Gratin, Koulibiak in pie dish, Seafood rice salad, ... See them all 11
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Sorrel pesto, Kervallon soup, Creamy rice with green asparagus and sorrel , Scallops with sorrel and Noilly Prat, ... See them all 9
Fish fumet
Like these other recipes: Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Sauce Normande (for fish), Fish Mousselines, ... See them all 7
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