Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
1 hour 25 min.
Easy
12 people
7 IngredientsLast modified on: October 13th 2010
For 12 people, you will need:
- 1
12 pieces fresh salmon - 2
1 lb + 5.1 oz liquid cream - 3
12 handfuls sorrel - 4
6 tablespoons fish fumet - 5
3 glasses dry white wine - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 6 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
To finish around 7pm, you'll need to have started before: 18:10.Change end time
Step by step recipe
Stage 1 - 35 min.
Stage 2 - 25 min.
Prepare and grill 12 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 6 tablespoons fish fumet, 3 glasses dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 6 tablespoons fish fumet, 3 glasses dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 1 lb + 5.1 oz liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping: To eat right now.
Source: From Charles Barrier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 30 RDI=3 % | 300 RDI=50 % | 3,880 RDI=190 % | 16,240 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 2 RDI=0 % | 30 RDI=4 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 12 people : 31.50 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Veal with mushrooms and green asparagus, Cauliflower curry, Pork medallions with "full" turnips, Pistachio panna cotta with custard, ... See them all 169
Sorrel
You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Kervallon soup, Scallops with sorrel and Noilly Prat, Sorrel soup, Sorrel pesto, ... See them all 9
Fresh salmon
Like these other recipes: Summer Salmon Blanquette, Salmon and leek fondue tart, Seafood rice salad, Pan-fried salmon with white cabbage, Salmon rillettes, ... See them all 11
Fish fumet
Like these other recipes: Sauce Normande (for fish), Pollack Parmentier, Fish Mousselines, Scallops with sorrel and Noilly Prat, Salmon rillettes, ... See them all 7
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