Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 26 gr | 70 gr | 97 gr |
63 % | 10 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Chestnut moelleux, Financier batter, Sicilian Epiphany Pie, Moist chocolate cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Nanou's chocolate cake, Traditional nutty choc-chip cookies, How to prepare egg glaze, Dipping bread with cheese, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Eton mess, Baked Alaska, Mousse with two chocolates, Nougat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Gratin-style spinach and chicken omelette , Cramique, Smooth mixed vegetable soup, Spaghetti with mussels and basil, ... All |
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