Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
836 Kcal or 3,500 Kj | 17 gr | 47 gr | 65 gr |
42 % | 7 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Apricot blancmange, Santiago Cake, Almond mug cake for Mary, Caribbean upside-down cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Coconut sweetcrust pastry, French toast "cordon bleu", Breton galettes (pancakes), Hamburger buns, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Pistachio ice cream, Tatin apple diplomat tart, Crème brulée, Framboisier, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Beurre d'escargot, Artichoke hearts forestier , Tyrolean apple crumble, Roasted Cauliflower, ... All |
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