Amandier (gluten-free almond cake)
This gluten-free cake is called "amandier" in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy.
42 K 4/5 (8 reviews)
1 hour 8 min.
Easy
12 people
9 IngredientsLast modified on: October 4th 2020
For 12 people, you will need:
- 1
5.1 oz butter - 2
10.6 oz egg ( How to... ) - 3
7.0 oz caster sugar - 4
1.4 oz honey - 5
1 lb + 8.0 oz ground almonds - 6
10 drops bitter almond essence - 7
2 teaspoons orange flower water - 8
2 lemons - 9
3.5 oz Mascarpone
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 4 min.
Preheat the oven to 340°F (170°C).
Put in a mixer bowl: 10.6 oz egg, 7.0 oz caster sugar and 1.4 oz honey.
Put in a mixer bowl: 10.6 oz egg, 7.0 oz caster sugar and 1.4 oz honey.
Stage 3 - 2 min.
Begin on slow speed to mix together...
Stage 4 - 5 min.
...then beat on high speed.
The mixture should be pale, and very light and fluffy.
The mixture should be pale, and very light and fluffy.
Stage 5 - 3 min.
Add 1 lb + 8.0 oz ground almonds, 10 drops bitter almond essence, 2 teaspoons orange flower water and the zest of 2 lemons.
Stage 6 - 3 min.
Fold in gently with a soft spatula.
Stage 7 - 3 min.
Finish by adding the warm melted butter and 3.5 oz Mascarpone.
Stage 8 - 3 min.
Put into your chosen moulds or tins after buttering (here I'm using small loaf tins).
Stage 9 - 40 min.
Bake for 40 minutes.
Stage 10
Turn out while hot or warm and leave to cool on a wire rack.
Remarks
If you don't have mascarpone in stage 7, use cream instead.
In Christophe Michalak's original recipe, he uses orange zest, but the lemon and almond flavours work very well together too.
In Christophe Michalak's original recipe, he uses orange zest, but the lemon and almond flavours work very well together too.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Christophe Michalak.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 280 RDI=30 % | 390 RDI=60 % | 5,020 RDI=250 % | 21,000 RDI: 250 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,560 RDI: 20 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 12 people : 9.95 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Apple Strudel, Stuffed prunes, Macarons (the original French macaroons) , Almonds pyramids, Antoinette's caramelized apple cake, ... See them all 46
Egg
Like these other recipes: Chestnut moelleux, Liège waffles, Paté en croute (terrine in a pie crust), Toasted-flour biscuits, Eggs Florentine, ... See them all 236
Caster sugar
Like these other recipes: Strawberry and rhubarb crumble, Chocolate mug cake, Pears in red wine with blackcurrant , Crème brulée, Toffee apple upside-down cake, ... See them all 361
Other recipes you may also like
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.February 21th 2011248 K5 1 hour 30 min.
How to prepare carrots
Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept.February 21th 2011178 K4.3 15 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.July 4th 2010187 K 25 1 hour 20 min.
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.June 17th 2012149 K5 3 hours 9 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.February 28th 2013153 K4.1 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.