Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,525 Kcal or 31,506 Kj | 154 gr | 422 gr | 580 gr |
376 % | 59 % | 40 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Chocolate almond cookies, Croute à thé, Brioche royale, Marzipan (almond paste), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Buckwheat almond biscuits, Tarte Normande, Sweetcrust pastry (pâte sablée), Salad greens and small omelette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clear strawberry juice, Piedmont pyramids, Blackcurrant, vanilla and lime verrine , Lemon creams, Oatmeal cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Leek and egg frichti, Ramekins of duchess potatoes, Cockles and cabbage with smoky cream sauce, Harvest Gratin, ... All |
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