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Salad paysanne

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

36K 2.5/5 based on 6 reviews

Last modified on: October 21^th 2020

Keywords for this recipe:

For 6 people, you will need:

1 700 g cooked potatoes
2 700 g cooked green beans
3 1 red onion
4 150 g small pieces of smoked bacon
5 parsley
6 5 tablespoons French dressing (vinaigrette)
Total weight: 1,750 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	5 min.	17 min.

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Step by step recipe

Stage 1 - 1 min.

Put 700 g cooked green beans into a salad bowl.

Stage 2 - 4 min.

Add the 700 g cooked potatoeses, sliced.

Stage 3 - 4 min.

Prepare 1 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.

Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.

Add to the bowl.

Stage 6 - 2 min.

Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.

Remarks

For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,390 Kcal or 10,006 Kj	47 gr	195 gr	158 gr
119 %	18 %	18 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	3 gr	11 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
398 Kcal or 1,666 Kj	8 gr	32 gr	26 gr
20 %	3 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 6 people : 5.12 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Winemaker's toast, Tartiflette, Thin spinach and potato tart, Potato galette, ... All
	Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Stuffed baguette , Endives "bonne femme", Rabbit civet "à la normande", Veal Marengo, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Warm broccoli and Tuna Salad, Purple sprouting broccoli and endive salad, Eggs with mayonnaise, Warm salad of potatoes and purple artichokes, ... All

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