Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
757 Kcal or 3,169 Kj | 12 gr | 98 gr | 36 gr |
38 % | 4 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11 Kcal or 46 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, Galette Charentaise, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Caramel rice pudding, Potimarron (Japanese chestnut pumpkin) purée, Mustard baps, Special small breads, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Mushrooms on toast, French style, Hollandaise sauce, Moist chocolate cake, Kouign-amann, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Brioche dough, Breton sablé biscuit dough, "Psychedelic" sandwich bread, Choux pastry (pâte à choux), ... All |
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