Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,507 Kcal or 6,310 Kj | 23 gr | 195 gr | 71 gr |
75 % | 9 % | 18 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sugar syrup, Chorba, Vietnamese prawns, Kale and potato soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Sautéed green vegetables, Panettone, Dublin fruit scones, Lemon tart, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Avocado "tarte fine", New leavened bread, Spicy hot toasted cashew nuts, Home-made terrine of foie gras, ... All |
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