Nachos
Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version.
The recipe is very simple, though the cutting out is a bit of work, and I've given you 2 methods for this.
The recipe is very simple, though the cutting out is a bit of work, and I've given you 2 methods for this.
33K 1 5
Last modified on: November 4th 2020
Keywords for this recipe:For 144 pieces, you will need:
- 1
390 ml Maize flour (masa harina) - 2
10 ml caster sugar - 3
21 ml fine (or table) salt - 4
15 ml chilli spices - 5
77.4 ml butter - 6
150 ml water
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 20 min. | 25 min. | 1 hour 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 390 ml Maize flour (masa harina), 10 ml caster sugar, 21 ml fine (or table) salt, 15 ml chilli spices and 77.4 ml butter.
Stage 2 - 3 min.
Knead until the texture is "sandy".
Stage 3 - 1 min.
Add 150 ml water and continue kneading...
Stage 4 - 2 min.
...until evenly mixed (this should only take 1 or 2 minutes).
Stage 5 - 20 min.
Weigh out into 7 oz (200g) pieces. Roll into balls, cover with a plastic sheet and refrigerate for at least 20 minutes.
Stage 6
Preheat the oven to 360°F (180°C).
Cut out the nachos (classic method)
After refrigerating, place a ball of dough on a sheet of cooking parchment and shape it into a square.Stage 7
Lay another sheet of cooking parchment on top, then roll out with a rolling pin to just under 1/8 inch (about 2mm) thick.
Stage 8
Take off the top sheet.
Stage 9
Cut off the edges to leave a square about 10 x 10 inches (24 x 24 cm).
Keep the trimmings in the fridge to use up later.
Keep the trimmings in the fridge to use up later.
Stage 10
Use a large knife to mark out the square into 2.5 inch (6 cm) squares.
You don't need to cut right through the dough, as the nachos will cut up easily when cooked.
You don't need to cut right through the dough, as the nachos will cut up easily when cooked.
Stage 11 - 10 min.
Mark each square diagonally to create triangles.
Stage 12 - 25 min.
Bake for 25 minutes.
Stage 13
Cut out the nachos (method without trimmings)
Cut out a 10-inch (24 cm) square of coloured paper (newspaper here). Put this on your worktop and lay a plastic sheet over it.
Stage 14
Sit a ball of dough on the plastic sheet and press out into a rough square shape with your hand.
Stage 15
Fold in the plastic sheet over the dough to the size of the paper square underneath, which will act as your template.
Now use a rolling pin to roll the dough to the right size, which will give you a neat square.
Now use a rolling pin to roll the dough to the right size, which will give you a neat square.
Stage 16
Lay the dough on a baking sheet and freeze for 20 minutes to make it easier to remove the plastic.
Stage 17
Gently undo the plastic sheet and transfer the dough onto a sheet of cooking parchment.
Stage 18
Stage 19
Bake for 20 minutes. Take out of the oven and leave to cool before separating the nachos.
Remarks
If you'd prefer more solid nachos – easier if you want to scoop up stiffer dips – use half-and-half wheat and maize flour.
Why not try different spice combinations to vary the colour and flavour of your nachos?
If you'd like "slim" nachos, mark out rectangles 2.5 x 1.5 inches (6 x 4 cm), instead of 2.5 inch squares.
Why not try different spice combinations to vary the colour and flavour of your nachos?
If you'd like "slim" nachos, mark out rectangles 2.5 x 1.5 inches (6 x 4 cm), instead of 2.5 inch squares.
Keeping
A few days in an air-tight jar or tin.
Source
Based on a recipe from Frédéric Pierrain teacher at INBP (French national bakery institute).)
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,507 Kcal or 6,310 Kj | 23 gr | 195 gr | 71 gr |
| 75 % | 9 % | 18 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
| 15 % | 2 % | 4 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 144 pieces : 2.17 €
- Per piece : 0.02 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Caramel rice pudding, Cornmeal baps for Anne, Italian hot chocolate , Ali Baba bread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Prune Far, Leek and tuna loaf, Apple and almond cake, Morel risotto with Vin Jaune and Mont d'Or, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, New leavened bread, Tartiflette, Chocolate mousse, Pesto crackers, ... All |
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.293K 24 32 min. February 21th 2011
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.289K5 33 min. November 11th 2012
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.370K4 1 hour 18 min. August 21th 2019
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.265K3.8 5 min. February 21th 2011
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.331K4 1 hour 6 min. May 22th 2016
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.