Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 57 gr | 485 gr | 143 gr |
173 % | 22 % | 46 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Norman flambéed apples, Sicilian Epiphany Pie, Plain cake, Toasted-flour biscuits, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Diamond biscuits, Elsa's Comtoise galette, Fougasse with bacon and Comté, French onion soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Tatin apples with mascarpone cream, New tiramisu, Hamburger buns, Four quarters, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Purée of Jerusalem artichokes with foie gras, Bounty-style tart for Alison, Chocolate cream, Potato purée , ... All |
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