Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,048 Kcal or 4,388 Kj | 96 gr | 590 gr | 96 gr |
52 % | 37 % | 56 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 19 gr | 116 gr | 19 gr |
10 % | 7 % | 11 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 48 gr | 295 gr | 48 gr |
26 % | 19 % | 28 % | 7 % |
Red cabbage: You can check-out other recipes which use it, like for example: Red cabbage salad with chives, Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, Red mixed pickle, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Pea risotto "Mantecare", Tomato feuilleté with pesto, Special Parmesan baguettes, Carrot-top pesto, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Salad greens and small omelette, Comtoise endive salad, Cubed salad, Cherry tomato and green bean salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pears and caramelised walnut samosas , Comtoise endive salad, Clafoutis "Marie-Antoinette", Scrambled eggs with langoustines and asparagus tips., ... All |
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