Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
30 K 4.7/5 (3 reviews)
30 min.
Easy
2 people
7 IngredientsLast modified on: November 22th 2020
For 2 people, you will need:
- 1
350 ml red cabbage - 2
50 ml Parmesan (Parmigiano Reggiano) - 3
parsley - 4
chives - 5
1 slice bread - 6
1 tablespoon Clarified butter - 7
2.5 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 350 ml red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 50 ml Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 1 tablespoon Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 2.5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 590 RDI=60 % | 90 RDI=10 % | 990 RDI=50 % | 4,130 RDI: 50 % |
| Per 100 g | 20 RDI=7 % | 120 RDI=10 % | 20 RDI=3 % | 200 RDI=10 % | 820 RDI: 10 % |
| Per person | 50 RDI=20 % | 300 RDI=30 % | 40 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
How much will it cost?
- For 2 people : 2.70 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, Red cabbage salad with chives, Red mixed pickle, ... See them all 4
Parmesan (Parmigiano Reggiano)
Like these other recipes: Special Parmesan baguettes, Coriander and cashew nut pesto, Potimarron and Parmesan tart, Genoese croque-monsieur, Crispy rolls with chicken and leek, ... See them all 54
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Greek salad with chicken, Warm salad of potatoes and purple artichokes, Bistro-style cabbage salad, Leeks in vinaigrette , ... See them all 65
Bread
You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Italian toast, Cornouaillaise salad, Welsh (French Welsh Rarebit), Corn salad with croutons, ... See them all 68
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