Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
24K 3 4.7
Last modified on: November 22th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
700 g red cabbage - 2
100 g Parmesan (Parmigiano Reggiano) - 3
parsley - 4
chives - 5
2 slices bread - 6
2 tablespoons Clarified butter - 7
5 tablespoons French dressing (vinaigrette) - Total weight: 1,005 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 5 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 700 g red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 100 g Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 2 tablespoons Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 5 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Nanou.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,292 Kcal or 5,409 Kj | 58 gr | 97 gr | 107 gr |
| 65 % | 22 % | 9 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
| 6 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
| 16 % | 6 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 5.36 €
- Per person : 1.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red mixed pickle, Red cabbage salad with chives, Red cabage salad with toasted almonds, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Seb's Italian-style aperitif slices, Pesto, Leek and artichoke tart à la piémontaise, Tomato foccacia, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Mixed salad, Pea and avocado salad, Herb salad, Purple sprouting broccoli and endive salad, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Comtoise endive salad, Fried cheese toasties with avocado, Welsh (French Welsh Rarebit), Bistro-style red endive salad, ... All |
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