Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,584 Kcal or 10,819 Kj | 116 gr | 193 gr | 215 gr |
129 % | 45 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
16 % | 6 % | 2 % | 4 % |
Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red mixed pickle, Red cabbage salad with chives, Red cabage salad with toasted almonds, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Scallops with green asparagus tips and parmesan, Cashew-nut and Parmesan biscuits, Purple Pesto, Raw beetroot salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Cervelas salad, Pea and avocado salad, Springtime mixed salad, Raw green asparagus salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Sautéed pears with custard and orange syrup , Celeriac in cream and mustard sauce, Confit of quinces in Macvin, Warm autumn salad, ... All |
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