Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,948 Kcal or 16,529 Kj | 385 gr | 2,361 gr | 357 gr |
197 % | 148 % | 223 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 19 gr | 117 gr | 18 gr |
10 % | 7 % | 11 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 48 gr | 295 gr | 45 gr |
25 % | 19 % | 28 % | 7 % |
![]() | Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabage salad with toasted almonds, Cherry tomato and two cabbage salad, Red cabbage salad with chives, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato foccacia, Penne with purple artichokes, Parmesan cauliflower cheese, Creamy risotto with vegetables , Genoese croque-monsieur, ... All |
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