Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
32 K 4.6/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Mushroom bourguignon
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.
Mushroom bourguignon
Prepare and finely slice 1 onion.

Stage 3 - 1 min.
Mushroom bourguignon
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.
Mushroom bourguignon
Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.
Mushroom bourguignon
...and fry until browned, stirring frequently.

Stage 6 - 2 min.
Mushroom bourguignon
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.
Mushroom bourguignon
Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.
Mushroom bourguignon

Stage 9
Mushroom bourguignon
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %40 RDI=6 %970 RDI=50 %4,080 RDI: 50 %
Per 100 g2 RDI=1 %4 RDI=0 %3 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person7 RDI=3 %10 RDI=1 %10 RDI=2 %240 RDI=10 %1,020 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 4 people : £6.25
  • Per person : £1.60

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Two-cheese vegetable gratin
Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
October 16th 201951 K3.5 1 hour 25 min.
Paris flan filling
Paris flan filling
This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.
February 25th 202369 K5 45 min.
Alpine gratin
Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
October 18th 202315 K 1 hour
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15th 2010232 K5 2 hours 30 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021342 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page