1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

23K 5 4.6

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 850 g mushrooms
2 1 onion
3 50 g butter
4 300 ml red wine
5 1 tablespoon reduced veal stock
Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.

Prepare and finely slice 1 onion.

Stage 3 - 1 min.

Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.

...and fry until browned, stirring frequently.

Stage 6 - 2 min.

Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
973 Kcal or 4,074 Kj	29 gr	54 gr	43 gr
49 %	11 %	5 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	2 gr	4 gr	3 gr
4 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
243 Kcal or 1,017 Kj	7 gr	14 gr	11 gr
12 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 4 people : 6.38 £
Per person : 1.60 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Penne with Mushrooms, Roast in the bag pork with fondant vegetables., "Land and sea" kebabs, Mushrooms à la grecque, ... All
	Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Winemaker's toast, Coq au vin, Boeuf (beef) bourguignon, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Oatmeal cake, Chocolate cereal bars, French onion soup, Sauce Normande (for fish), ... All
	Reduced veal stock: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Sliced veal with leeks and mushrooms, Tournedos Rossini, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
321K5 54 min. February 21^th 2011

Salmon chard rolls

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
161K3.8 1 hour 21 min. August 8^th 2010

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
157K4.1 1 hour 23 min. June 11^th 2011

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.