Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
32 K 4.6/5 (5 reviews)
30 min.
Easy
2 people
5 IngredientsLast modified on: May 10th 2023
For 2 people, you will need:
2 lb + 5.4 oz 
½ 
0.9 oz 
5.3 oz red wine
½ tablespoon reduced veal stockChange measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt 0.9 oz butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 5.3 oz red wine and ½ tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 2 people : 3.75 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Boeuf (beef) bourguignon, Sauce Normande (for fish), "Land and sea" kebabs, Spaghetti with mushrooms, Rabbit civet "à la normande", ... See them all 61
Red wine
Like these other recipes: Mulled wine Belle-Plagne style, Spaghetti Bolognese, Winemaker's toast, Upside-down Parmentier, Eggs meurette, ... See them all 19
Butter
Like these other recipes: Crispy rolls with chicken and leek, Rillettes stuffed mushrooms, Hearty leek and sprout soup, Caramelized pear custard tart, Caramelised apple pie, ... See them all 461
Reduced veal stock
Like these other recipes: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... See them all 3
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