Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,947 Kcal or 8,152 Kj | 59 gr | 109 gr | 85 gr |
97 % | 23 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Stuffed artichokes au gratin, Coq au vin, Breton leek and mushroom tart, Mushroom and artichoke omelette, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Strawberries in a thyme and lemon-flavoured red wine reduction, Eggs meurette, Saucipain, Pears in red wine with blackcurrant , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Chocolate and matcha tea biscuits, Brownies, Brioche feuilletée (flaky brioche), Apple and almond cake, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All |
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