Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
25K 4.6/5 based on 5 reviews
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Last modified on: May 10th 2023

Keywords for this recipe:
For 8 people, you will need:
  • 1 mushrooms 1 kg 700 g mushrooms
  • 2 onion 2 onions
  • 3 butter 100 g butter
  • 4 red wine 600 g red wine
  • 5 reduced veal stock 2 tablespoons reduced veal stock
  • Total weight: 2,680 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.11 min.29 min.
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Step by step recipe


Stage 1 - 5 min.
Mushroom bourguignon
Prepare 1 kg 700 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.
Mushroom bourguignon
Prepare and finely slice 2 onions.

Stage 3 - 1 min.
Mushroom bourguignon
Melt 100 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.
Mushroom bourguignon
Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.
Mushroom bourguignon
...and fry until browned, stirring frequently.

Stage 6 - 2 min.
Mushroom bourguignon
Add 600 g red wine and 2 tablespoons reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.
Mushroom bourguignon
Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.
Mushroom bourguignon

Stage 9
Mushroom bourguignon
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,947 Kcal or 8,152 Kj59 gr109 gr85 gr
97 %23 %10 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj2 gr4 gr3 gr
4 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj7 gr14 gr11 gr
12 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 8 people : 14.90 €
  • Per person : 1.86 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Sliced veal with leeks and mushrooms, Stuffed mushrooms au gratin, How to prepare fresh mushrooms, Bolognaise lasagne, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Coq au vin, Tenderloin steaks marinated in red wine with rosemary, Aperitif rolls, Rabbit civet, Upside-down Parmentier, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Pork Chops with Rosemary, Koulibiak in pie dish, Toffee apple upside-down cake, Grilled fillet of salmon with corn-salad cream, ... All
Reduced veal stockReduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All
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