Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,947 Kcal or 8,152 Kj | 59 gr | 109 gr | 85 gr |
97 % | 23 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Mushroom duxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, Smoked haddock and leek fondue tartines, Mixed salad with curry mayo, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Marchand de vin sauce, How to slow cook meat, Saucipain, Spaghetti Bolognese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Tomatoes Provençal, Clafoutis "Marie-Antoinette", Brioche Tatin, Gratin-style spinach and chicken omelette , ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All |
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