Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 88 gr | 163 gr | 128 gr |
146 % | 34 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Baked Mont d'Or with diced mixed vegetables, Chicken and mushroom brik rolls, Rabbit civet, Rabbit civet "à la normande", ... All | |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, Spaghetti Bolognese, Coq au vin, Pears in red wine with blackcurrant , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Turnip top soup, Salmon chard rolls, French toast "cordon bleu", Apple and almond cake, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Sliced veal with leeks and mushrooms, Mexican-style pork medallions , ... All |
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