Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
36 % | 8 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
9 % | 2 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Mushroom velouté, Mushroom and artichoke omelette, Fillets of sole Dieppoise, Nanou's tuna tart, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Roscoff loaf, Upside-down Parmentier, Mulled wine Belle-Plagne style, Saucipain, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Clementine confectioner's custard, Turnip and Jerusalem artichoke soup, French toast "cordon bleu", Artichoke hearts forestier , ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Tournedos Rossini, Sliced veal with leeks and mushrooms, ... All |
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