Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 17 gr | 208 gr | 62 gr |
57 % | 6 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 2 gr | 20 gr | 6 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 6 gr | 69 gr | 21 gr |
19 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Apple charlotte with toasted brioche, Apple and almond gratin, Soft apple cookies, Little apple and verbena tarts, ... All | |
Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Cream sauce with Vin Jaune, Green bean purée, Basic cake batter - the French way, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Crème caramel, Apple paste, Caramel semolina pudding with raisins, Gâteau Basque , ... All |
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