1,480 easy and fully explained recipes, with +66K photos and 78 videos

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.

33 K 4/5 (2 reviews)

1 hour 15 min. difficulté

Easy

5.65 €

18 people

5 Ingredients

Last modified on: December 27^th 2020

For this recipe: I want to make it (323×) I made it (415×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 people, you will need:

1 4 kgs 500 g apple
2 2 lemon
3 600 g cream
4 300 g caster sugar
5 750 g macaronade mixture
Total weight: 6,345 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel 4 kgs 500 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.

In a bowl, whisk together 600 g cream and 300 g caster sugar.

Stage 4 - 1 min.

Pour this mixture over the apples.

Stage 5 - 5 min.

If not already made, prepare 750 g macaronade mixture.

Stage 6 - 2 min.

Scatter over the apples.

Stage 7 - 40 min.

Bake for 30 to 40 minutes.

Remarks

You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	190 RDI=70 %	1,750 RDI=170 %	610 RDI=90 %	8,770 RDI=440 %	36,730 RDI: 440 %
Per 100 g	3 RDI=1 %	30 RDI=3 %	9 RDI=1 %	140 RDI=7 %	580 RDI: 7 %
Per person	10 RDI=4 %	100 RDI=9 %	30 RDI=5 %	490 RDI=20 %	2,040 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts, egg

How much will it cost?

For 18 people : 16.95 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Apple Pie, Far Normandy-Brittany, Apple crisps, Apple semelles (flat apple tarts), Tarte à l'coloche, ... See them all 55

Macaronade mixture

You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1

Cream

Like these other recipes: Breton Pie, Cream and herb dressing, Curried prawn risotto, Spinach and Mushrooms with Pesto, Chocolate-verbena cream, ... See them all 114

Caster sugar

Like these other recipes: Shortbread tart with sweet apricots and rosemary, "Psychedelic" sandwich bread, Brioche Tatin, Plum tart, Mini palmiers, ... See them all 357

Other recipes you may also like

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13^th 2022535 K4.5 1 hour 4 min.

Tart Tatin

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
October 30^th 2015407 K 13.2 1 hour 20 min.

Hot chocolate

Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
December 19^th 2010220 K4 25 min.

Pickled gherkins

Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
August 21^th 2013771 K 73.1 4 hours 40 min.

Potato wallets

These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
March 8^th 201572 K4.1 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.