Apple macaronade


Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
29 K 4/5 (2 reviews)
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Last modified on: December 27th 2020
For 18 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 20 min.
Apple macaronade
Peel 4 kgs 500 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.
Apple macaronade
Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.
Apple macaronade
In a bowl, whisk together 600 g cream and 300 g caster sugar.

Stage 4 - 1 min.
Apple macaronade
Pour this mixture over the apples.

Stage 5 - 5 min.
Apple macaronade
If not already made, prepare 750 g Macaronade mixture.

Stage 6 - 2 min.
Apple macaronade
Scatter over the apples.

Stage 7 - 40 min.
Apple macaronade
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,750 RDI=170 %610 RDI=90 %8,770 RDI=440 %36,730 RDI: 440 %
Per 100 g3 RDI=1 %30 RDI=3 %9 RDI=1 %140 RDI=7 %580 RDI: 7 %
Per person10 RDI=4 %100 RDI=9 %30 RDI=5 %490 RDI=20 %2,040 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Nuts, Egg
How much will it cost?
  • For 18 people : 16.95 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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