Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
32 K 4/5 (2 reviews)
1 hour 15 min.
Easy
6 people
5 IngredientsLast modified on: December 27th 2020
For 6 people, you will need:
- 1
1 kg 500 g apple - 2
½ lemon - 3
200 g cream - 4
100 g caster sugar - 5
250 g macaronade mixture - Total weight: 2,115 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 1 kg 500 g apple, cut each one into quarters and remove the core.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4 - 1 min.
Pour this mixture over the apples.
Stage 5 - 5 min.
If not already made, prepare 250 g macaronade mixture.
Stage 6 - 2 min.
Scatter over the apples.
Stage 7 - 40 min.
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 580 RDI=60 % | 200 RDI=30 % | 2,920 RDI=150 % | 12,240 RDI: 150 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 10 RDI=4 % | 100 RDI=9 % | 30 RDI=5 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 6 people : 5.65 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Express apple tart, Apple Pie, Four quarters (adding fruit), Apple Batter Puddings, Autumn apple and plum crumble pie, ... See them all 55
Macaronade mixture
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1
Cream
Like these other recipes: Country-style spring pasta, Caramelized apple "moelleux" cake, Feta and spinach brik pie, Potato and cheese pie, Montagnon rice, ... See them all 114
Caster sugar
Like these other recipes: Fresh mint ice-cream, Chocolate rolls (petits pains), Ciabatta, Crème brulée, Clear strawberry juice, ... See them all 357
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022535 K4.5 1 hour 4 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...October 30th 2015407 K 13.2 1 hour 20 min.
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.December 19th 2010220 K4 25 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.August 21th 2013771 K 73.1 4 hours 40 min.
Potato wallets
These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.March 8th 201572 K4.1 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.