Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,649 Kcal or 32,025 Kj | 217 gr | 1,005 gr | 306 gr |
382 % | 84 % | 95 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 26 gr | 8 gr |
10 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 14 gr | 63 gr | 19 gr |
24 % | 5 % | 6 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Lime confectioner's custard (pastry cream), Hearty potato and ham gratin, Rice pudding with fruit and nuts, Potimarron and celeriac autumn soup, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Rice pudding (riz au lait), Pears and caramelised walnut samosas , Bavaroise cream, Sautéed pears with custard and orange syrup , ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Benoîton, Chocolate cereal bars, Sweet pancake rolls from Brittany, Moist cereal bars, Tyrolean apple crumble, ... All |
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