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Sautéed oyster mushrooms

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.

33K 9 4.2

Last modified on: January 6^th 2021

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For 8 people, you will need:

1 8 lb + 12.8 oz mushrooms
2 2 bunches parsley
3 2 onions
4 3.6 oz butter
5 2 tablespoons lemon juice
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	6 min.	22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 8 lb + 12.8 oz mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.

Stage 2 - 5 min.

Coarsly chop the parsley leaves.

Prepare and finely chop 2 onions (small).

Stage 3 - 1 min.

Melt 3.6 oz butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms...

Stage 5 - 5 min.

...and cook, stirring frequently.

Stage 6

Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.

Stage 7

Mix well and it's ready.

Remarks

Of course, you can use other mushrooms instead of the oyster mushrooms.

It is worth using clarified butter in stage 3 as it fries better without burning.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,322 Kcal or 5,535 Kj	52 gr	89 gr	84 gr
66 %	20 %	8 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	5 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	7 gr	11 gr	11 gr
8 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 9.18 €
Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Escalope of veal in a cream sauce, Mushroom bourguignon, Spinach and Mushrooms with Pesto, Pasta with mushrooms, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Baker's apple soles, Baked Mont d'Or with diced mixed vegetables, Sicilian Epiphany Pie, Caramelized pear custard tart, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Cured Pork Belly With Lentils, Ardennes Salad, Creamy Winter Vegetable Soup, Artichoke hearts forestier , ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Algerian brik rolls, Avocado with gravlax, Red endive appetizers, Cooking sugar, ... All

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