Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
46 K 4.2/5 (9 reviews)
25 min.
Easy
8 people
7 IngredientsLast modified on: January 6th 2021
8 lb + 12.8 oz 
2 bunches 
2 
3.6 oz 
2 tablespoons lemon juice
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 8 lb + 12.8 oz mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 3.6 oz butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=8 % | 80 RDI=10 % | 1,320 RDI=70 % | 5,530 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 8 people : 9.20 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit with mustard, Veal with mushrooms and green asparagus, Escalope of veal in a cream sauce, Broken eggs with mushrooms, Gratin of chicken with rice and sautéed mushrooms, ... See them all 62
Butter
Like these other recipes: Fish "à la Bordelaise", Sweetcrust pastry (pâte sablée), Tournedos Rossini, Winemaker's toast, Salmon "en papillote" with small vegetables, ... See them all 470
Parsley
Like these other recipes: Ham and endives au gratin, Snow peas sautéed in butter, Brussels sprout salad, Zucchini and tomato remoulade, Panzanella, ... See them all 159
Onion
Like these other recipes: Pork Chops Champvallon style, Eggs en Cocotte à la Française, Gisèle's Pasties, Mussels marinière, Rabbit civet, ... See them all 147
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