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Sautéed oyster mushrooms

Name: Sautéed oyster mushrooms
Prep time: 16 min
Cook time: 6 min
Total time: 22 min
Yield: 4 people
Cuisine: French
Ingredients: 800 g mushrooms; 1 bunch parsley; 1 onion; 50 g butter; 1 tablespoon lemon juice; salt; pepper

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.

59 K 4.2/5 (9 reviews)

25 min.

Easy

4.60 €

4 people

7 Ingredients

Last modified on: January 6^th 2021

For 4 people, you will need:

1 800 g mushrooms
2 1 bunch parsley
3 1 onion
4 50 g butter
5 1 tablespoon lemon juice
6 salt
7 pepper
Total weight: 990 grams

Times for this recipe

Preparation: 20 min.

Cooking: 6 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.

Stage 2 - ⌛ 5 min.

Coarsly chop the parsley leaves.

Prepare and finely chop 1 onion (small).

Stage 3 - ⌛ 1 min.

Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - ⌛ 1 min.

Add the mushrooms...

Stage 5 - ⌛ 5 min.

...and cook, stirring frequently.

Stage 6

Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.

Stage 7

Mix well and it's ready.

Remarks

Of course, you can use other mushrooms instead of the oyster mushrooms.

It is worth using clarified butter in stage 3 as it fries better without burning.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	40 RDI=4 %	40 RDI=6 %	660 RDI=30 %	2,770 RDI: 30 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	4 RDI=1 %	70 RDI=3 %	280 RDI: 3 %
Per person	6 RDI=3 %	10 RDI=1 %	10 RDI=2 %	170 RDI=8 %	690 RDI: 8 %