Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,242 Kcal or 9,387 Kj | 67 gr | 106 gr | 173 gr |
112 % | 26 % | 10 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 11 gr | 18 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Chicken stock: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Soup Cornouaillaise, Risotto-style celeriac, Boulangère potatoes, Turmeric risotto, ... All |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast Brussels sprouts with sage and lemon, Brussels sprout salad, Oven-roasted Sprouts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Spinach on toast with bechamel, How to prepare cockles, Creamy artichokes, Nonettes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, French dressing (vinaigrette), Spinach and chick peas "à la milanaise", Rabbit civet "à la normande", Turmeric risotto, ... All |
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