Hearty leek and sprout soup
The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.
Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
30 K 3.2/5 (6 reviews)
1 hour 30 min.
Easy
6 people
10 IngredientsLast modified on: January 17th 2021
For 6 people, you will need:
4 slices smoked ham
800 ml Brussels sprouts
5 tablespoons 
1 
2 
51.6 ml 
1 litre chicken stock
2 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 55 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 10 min.
Cook for 5 to 10 minutes until the slices are well browned and crisp when cooled.
Set aside, leaving the oven on.
Set aside, leaving the oven on.
Stage 3 - 15 min.
Peel 800 ml Brussels sprouts and cut in half lengthways (tip: start this while the ham is cooking).
Stage 4 - 2 min.
Stage 5 - 1 min.
Take the ham off the baking sheet and spread out the sprouts on it (let's reuse as much as we can).
Stage 6 - 30 min.
Stage 8 - 2 min.
Melt 51.6 ml butter in a large pan. When good and hot, add the chopped onion.
Salt, pepper, mix and cook for 1 or 2 minutes.
Salt, pepper, mix and cook for 1 or 2 minutes.
Stage 9 - 2 min.
Add the leeks and cook for 2 or 3 minutes, stirring frequently.
Stage 10 - 1 min.
Add the sprouts, mix again and add 1 litre chicken stock.
Stage 11 - 10 min.
Bring to the boil, then turn down the heat and leave to simmer for 10 minutes.
Stage 12 - 3 min.
Take off the heat, add 2 tablespoons cream and blend thoroughly.
Stage 13
Serve piping hot in bowls, garnished with morsels of crispy ham.
Remarks
The sprouts can be cooked in advance, even the day before.
The quantities of vegetables are for guidance, so do adapt these to suit your own taste.
The quantities of vegetables are for guidance, so do adapt these to suit your own taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 110 RDI=10 % | 170 RDI=30 % | 2,240 RDI=110 % | 9,390 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock
Like these other recipes: Risotto-style celeriac, Mussels with arroz negro, Boulangère potatoes, Turmeric risotto, Soup Cornouaillaise, ... See them all 5
Brussels sprouts
Like these other recipes: How to prepare Brussels sprouts, Oven-roasted Sprouts, Brussels sprout salad, Quartet of brassicas with cream , Frichti from Bruxelles, ... See them all 14
Butter
Like these other recipes: Cream sauce with Vin Jaune, Tarte à l'coloche, Fish petals, vegetables julienne, and beurre blanc, Strawberry and rhubarb crumble, Sorrel omelette, ... See them all 450
Olive oil
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Genoese croque-monsieur, Langoustine and leek tarts, Tomato and cream cheese terrine, Tomato feuilleté with pesto, ... See them all 511
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024275 K4.5 1 hour 25 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011304 K3.8 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017456 K4.2 2 hours 15 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...May 10th 2023263 K5 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.