1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mushrooms à la grecque

Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.

A common variation is to add tomatoes – just one of many possibilities.

38 K 3.8/5 (8 reviews)

20 min.

Easy

£3.90

4 people

8 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (512×) I made it (589×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 500 g mushrooms
2 50 g onion
3 2 bayleaves
4 2 sprigs parsley
5 4 tablespoons olive oil
6 ½ lemon
7 salt
8 pepper
Total weight: 680 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 6 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 500 g mushrooms, cut them in 4 in the height.

Stage 2 - 4 min.

Prepare 50 g onion and chop finely.

Stage 3 - 1 min.

Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.

Salt, pepper and cook for 1 minute without colouring.

Stage 4 - 5 min.

Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.

Stage 5 - 2 min.

At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.

Stage 6

Serve on their own, or to accompany poultry or veal, for example.

Remarks

As I mentioned in the introduction, many people add tomatoes, but this is not essential to the recipe and I really don't feel it improves on the basic defining flavours of the herbs and lemon.

If you'd like an even more distinctive flavour, add the lemon zest in stage 5.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	30 RDI=3 %	60 RDI=9 %	730 RDI=40 %	3,040 RDI: 40 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	8 RDI=1 %	110 RDI=5 %	450 RDI: 5 %
Per person	4 RDI=2 %	7 RDI=1 %	20 RDI=2 %	180 RDI=9 %	760 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?