Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
33 K 3.8/5 (8 reviews)
20 min.
Easy
2 people
8 IngredientsLast modified on: May 10th 2023
250 g 
25 g 
1 
1 sprig 
2 tablespoons 
¼ 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 2 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of ¼ lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 20 RDI=1 % | 30 RDI=5 % | 360 RDI=20 % | 1,520 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Chicken and mushroom pie, Coq au vin, Mushroom duxelles, Rillettes stuffed mushrooms, Mushroom velouté, ... See them all 61
Onion
Like these other recipes: Oven omelette, Late Winter Soup with Fresh Spinach, Cajun pork with rice., Boeuf (beef) bourguignon, Cauliflower tabouleh, ... See them all 148
Olive oil
Like these other recipes: Cockles and cabbage with smoky cream sauce, Vegetable stock, Mexican tart, Cod loin with saffron, Involtini-Style Filet Mignon , ... See them all 513
Bayleaf
Like these other recipes: White bean gratin "à l'italienne", Little vegetable omelettes, Two-stage beef chuck , Potatoes with bacon and herbs, Bouquet garni, ... See them all 64
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