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Mushrooms à la grecque

Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.

A common variation is to add tomatoes – just one of many possibilities.
47 K 3.8/5 (8 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix4.55 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 4 people, you will need:
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Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Mushrooms à la grecque : Stage 1
Prepare 500 g mushrooms, cut them in 4 in the height.
Stage 2 - ⌛ 4 min.
Mushrooms à la grecque : Stage 2
Prepare 50 g onion and chop finely.
Stage 3 - ⌛ 1 min.
Mushrooms à la grecque : Stage 3
Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.

Salt, pepper and cook for 1 minute without colouring.
Stage 4 - ⌛ 5 min.
Mushrooms à la grecque : Stage 4
Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.
Stage 5 - ⌛ 2 min.
Mushrooms à la grecque : Stage 5
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Mushrooms à la grecque : Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Remarks
As I mentioned in the introduction, many people add tomatoes, but this is not essential to the recipe and I really don't feel it improves on the basic defining flavours of the herbs and lemon.

If you'd like an even more distinctive flavour, add the lemon zest in stage 5.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %30 RDI=3 %60 RDI=9 %730 RDI=40 %3,040 RDI: 40 %
Per 100 g2 RDI=1 %4 RDI=0 %8 RDI=1 %110 RDI=5 %450 RDI: 5 %
Per person4 RDI=2 %7 RDI=1 %20 RDI=2 %180 RDI=9 %760 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 4 people : 4.55 €
  • Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

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Onion
Onion

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Olive oil
Olive oil

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Bayleaf
Bayleaf

Like these other recipes: Spaghetti Bolognese, Roast potatoes "à la provençale", Rabbit civet "à la normande", Home-made doner kebab, Cauliflower purée with salmon and spinach, ... See them all 68

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