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Mushrooms à la grecque

Name: Mushrooms à la grecque
Prep time: 11 min
Cook time: 6 min
Total time: 17 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g mushrooms; 50 g onion; 2 bayleaves; 2 sprigs parsley; 4 tablespoons olive oil; ½ lemon; Salt; Pepper

Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.

A common variation is to add tomatoes – just one of many possibilities.

52 K 3.8/5 (8 reviews)575636

Duration

21 min.

Difficulty

Easy

Last modified on: November 2^nd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 500 g mushrooms
2 50 g onion
3 2 bayleaves
4 2 sprigs parsley
5 4 tablespoons olive oil
6 ½ lemon
7 Salt
8 Pepper
Total weight: 675 grams

Times for this recipe

Preparation

15 min.

Cooking

6 min.

All in all

21 min.

Preparation 15 min.

Cooking 6 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Prepare 500 g mushrooms, cut them in 4 in the height.

Step 2 - ⌛ 4 min.

Prepare 50 g onion and chop finely.

Step 3 - ⌛ 1 min.

Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.

Salt, pepper and cook for 1 minute without colouring.

Step 4 - ⌛ 5 min.

Add the mushrooms and the juice from the ½ lemon, mix well, and sauté for a few minutes.

Step 5 - ⌛ 2 min.

At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.

Step 6

Serve on their own, or to accompany poultry or veal, for example.

Remarks

As I mentioned in the introduction, many people add tomatoes, but this is not essential to the recipe and I really don't feel it improves on the basic defining flavours of the herbs and lemon.

If you'd like an even more distinctive flavour, add the lemon zest in stage 5.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	5 g RDI=2 %	8 g RDI=11 %	101 kcal RDI=5 %	425 kJ RDI=5 %
Per person	4 g RDI=6 %	8 g RDI=3 %	14 g RDI=19 %	170 kcal RDI=9 %	714 kJ RDI=9 %
Whole recipe	16 g RDI=25 %	30 g RDI=11 %	55 g RDI=75 %	682 kcal RDI=34 %	2,855 kJ RDI=34 %