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Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
47 K 3.8/5 (8 reviews)
20 min.
Easy
4.55 €
4 people
8 IngredientsLast modified on: May 10th 2023
500 g 
50 g 
2 
2 sprigs 
4 tablespoons 
½ 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 1 min.
Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - ⌛ 5 min.
Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.
Stage 5 - ⌛ 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=3 % | 60 RDI=9 % | 730 RDI=40 % | 3,040 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Veal with mushrooms and green asparagus, Rustic chicken and mushroom pie, Baked Mont d'Or with diced mixed vegetables, Sauce Normande (for fish), Rabbit with mustard, ... See them all 63
Onion
Like these other recipes: Cretan Bread, Sautéed oyster mushrooms, Pan-baked hash brown (Hash-brown casserole), Spaghetti Bolognese, Algerian brik rolls, ... See them all 153
Olive oil
Like these other recipes: Pork chops with a duo of brassicas, Sautéed turmeric chicken with mushrooms, Scandinavian cocktail, "Jules Bonnot" salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 558
Bayleaf
Like these other recipes: Duo of slow-cooked pork, Upside-down Parmentier, Little vegetable omelettes, Baker's chicken and potato tart, Mexican-style pork medallions , ... See them all 68
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