Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 6 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 16 gr | 30 gr | 60 gr |
36 % | 6 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 4 gr | 8 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rabbit with mustard, Special Parmesan baguettes, Lumberjack turnovers, Rustic chicken and mushroom pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Spaghetti Bolognese, Raw beetroot salad, Cassoulet, Hamburgers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Four-tier glasses, Rice à la grecque, Croque-monsieur gourmand, Fish "à la Bordelaise", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Preserved lemons, Comtoise stuffed tomatoes, Spaghetti with mushrooms, Feta and spinach brik pie, ... All |
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