Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
33 K 3.8/5 (8 reviews)
20 min.
Easy
8 people
8 IngredientsLast modified on: May 10th 2023
1 kg 
100 g 
4 
4 sprigs 
8 tablespoons 
1 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 8 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of 1 lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=6 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 8 people : 9.05 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Stuffed Mushrooms, How to prepare fresh mushrooms, Celeriac and mushroom gratin, Mixed salad with curry mayo, Mushroom bourguignon, ... See them all 61
Onion
Like these other recipes: Cajun pork with rice., Winter vegetable soup, Leek and Jerusalem artichoke soup, Filet mignon with mustard and tarragon sauce, Zucchini and potato scarpaccia, ... See them all 148
Olive oil
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Potimarron braised in meat jus, Mexican ceviche, Creamy artichokes, Potimarron (chestnut pumpkin) "au gratin", ... See them all 513
Parsley
Like these other recipes: Creamy polenta with green asparagus, Ratatouille confite, Chicken breasts in a potato crust, Bistro celery salad, Mixed salad with curry mayo, ... See them all 159
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