Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
33 K 3.8/5 (8 reviews)
20 min.
Easy
8 people
8 IngredientsLast modified on: May 10th 2023
10 ½ cups 
½ cup 
4 
4 sprigs 
8 tablespoons 
1 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
To finish around 7pm, you'll need to have started before: 19:15.Change end time
Step by step recipe
Stage 3 - 1 min.
Heat 8 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of 1 lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=6 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 8 people : 9.05 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit civet "à la normande", Sautéed turmeric chicken with mushrooms, Rabbit with mustard, Sauce Normande (for fish), Stuffed artichokes au gratin, ... See them all 61
Onion
Like these other recipes: Roscoff loaf, Morel risotto with Vin Jaune and Mont d'Or, Couscous, French onion soup, Crispy spinach rolls, ... See them all 148
Olive oil
Like these other recipes: Sautéed turmeric chicken with mushrooms, Mushroom Pancakes au Gratin, Cretan Bread, Seared tuna with lemon and lime, Leek and Jerusalem artichoke soup, ... See them all 513
Bayleaf
Like these other recipes: Spicy seafood plancha, Red rice pannequets, Two-stage beef chuck , Spaghetti Bolognese, Spaghetti with mushrooms, ... See them all 64
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