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Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
38 K 3.8/5 (8 reviews)
20 min.
Easy
8 people
8 IngredientsLast modified on: May 10th 2023
10 ½ cups 
½ cup 
4 
4 sprigs 
8 tablespoons 
1 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 3 - 1 min.
Heat 8 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of 1 lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=6 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 8 people : 9.05 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Stuffed Mushrooms, Chicken and mushroom pie, Veal with mushrooms and green asparagus, Roast in the bag pork with fondant vegetables., Coq au vin, ... See them all 62
Onion
Like these other recipes: Winemaker's toast, Sorrel and potato quiche, Leek and Jerusalem artichoke soup, Creamy Comtoise artichoke gratin, African style chicken, ... See them all 147
Olive oil
Like these other recipes: Creamy spaghetti with cockles and parsley, Eggs en Cocotte à la Française, New Zealand pies, Gratin of Endives with Mont d'Or, Pollack fillet baked with rice and vegetables., ... See them all 531
Bayleaf
Like these other recipes: Roast potatoes "à la provençale", Onion fondue, Pork Chops Champvallon style, Preserved lemons, Chicken "cantina", ... See them all 65
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