Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,865 Kcal or 7,808 Kj | 53 gr | 82 gr | 148 gr |
93 % | 21 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Brussels sprouts à la Lombarde, Brussels sprouts salad with smoked trout and Comté cheese, Sautéed Green Vegetables in pan, Hearty leek and sprout soup, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Scallops with green asparagus tips and parmesan, Carrot-top pesto, Roast cabbage with lemon, Spaghetti with mussels and basil, ... All |
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